Vegetable fat (neutral, soy, possibility of application is very high – in multiple food industries and cosmetics). They can be divided by type of production and by purpose.
By type of production:
- For the confectionery industry (salty, sweet and neutral)
- For the bakery industry
- For the butcher industry
- For the dairy industry
- For the fast food
- For cosmetic use
- For the biscuits
- For custards
- For creams
- For toppings
- Other (for soups, icecreams, “auxiliary”, universal…)
Industrial margarines neutral, soy, recognizable by their high level of quality with excellent consistency and widespread use – industrial production and production of small batches (hand made).
Margarines for the industrial production of cakes and pastries
- Margarine casting tables – standard (80% fat)
- Margarine casting tables – sweet cream flavor (80% fat)
- Margarine spread (70% fat)
Margarines for the production of bakery products (bread, pastries)
- Puff pastry margarine (80% fat) Pack 10 kg (5 x 2 kg)
- Margarine spread for puff pastry (70% fat) Pack 10 kg (5 to 2 kg)
- Margarine spread for bread and pastries – VITALPEK (70% fat) Pack 10 kg
Particularly suitable for promoting the quality of specialty breads and pastries, extends the freshness of the product, raises the quality level of the product.