Description
Nutritional value per 100 g
Energy
1197 kJ/290 kcal
Fats
of which saturated fatty acid
of which saturated fatty acid
30 g
3,6 g
Carbohydrates
of which sugars
of which sugars
4,6 g
1,6 g
1,6 g
Proteins
0,5 g
Salt
1,10 g
Tartar sauce is a condiment primarily composed of mayonnaise. Tartar sauce can also be enhanced with the addition of gherkins, other varieties of pickles, and lemon juice as well as herbs such as dill and parsley. It is most often used as a condiment with seafood dishes such as clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes.
3,6 g