Od kojih zasićene masne kiseline
(of which saturated fatty acid)
Od toga šećeri (of which sugars)
Margarine is made from high quality vegetable oils and fats with the addition of suitable additives. We recommend it for cooking, baking and roasting various dishes. It gives roasted fish and meat a pleasant aroma and special taste. Margarine is also used for various types of cakes, it is easily incorporated into the dough and gives it a fine structure. It is excellent for salty spreads, alone or in combination with meat, cheese, vegetables and spices.