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Tips for cooking

  • If soup or other liquid food has too much fat, this can be dealt with an ice cube. Put it in the soup and the fat will “gather” around it and you will easily remove it.
  • When boiling fish, pour a little milk. In this way the meat will become whiter, and the unpleasant smell that spreads when boiling fish will disappear.
  • Fish is easier to clean if lubricated with salt, and when previously lowered half minutes in boiling water. Scales will then be removed without problems. The fish can remain fresh for a day or two if you roll it in coarse salt and dry cloth and put it in the fridge.
  • Egg white can be easily separated from the yolks by breaking the egg over a funnel for the liquid. Egg white will easily pass, while the yolk will stay. For quick and easy whipping of egg whites, add a few drops of lemon.
  • Before you start banging steaks, moisten steak hammer previously with water.
  • Steak will be soft if six to ten hours before roasting you hold it in this marinade: whisk well one tablespoon of oil, one egg and some salt and pepper and keep the steaks in this several hours.
  • To avoid unpleasant smell when cooking cabbage, cover the pan in which you cook the cabbage with a clean cloth soaked in vinegar.
  • Cauliflower will no spread an unpleasant odor when cooking if you put bay leaf in the water. In order for it to remain white, add a little milk and lemon juice in the water in which you cook it.
  • Onions will be easier to clean if you dip them in warm water. Use a damp knife and wet cutting board because this way you will not irritate your eyes.
  • If you over-salt a dish, you can always use the following tricks. Add the pinch of baking soda. In over-salted soup, add 4 peeled and sliced ​​potatoes. For over-salted roasted meat, wet clean kitchen cloth, drain it, put some salt on it and twist over the meat a few times. After half an hour it will have small crystals of salt extracted from the roast.
  • In order for the roast not to dry, leave a plate of roast over a pot with boiling water or put a pot with hot water in the hot oven where the meat is.
  • In dough for pancakes that is sticking to the pan and is not loose, you can add a glass of beer or egg whites snow with a bit of lemon juice. This will make the pancakes looser and they will not stick.
  • Replace baking powder with baking soda, and if at that moment you do not have baking soda at hand then add four tablespoons of rum or brandy.
  • Potatoes in moussakas will be juicier you previously peel them, cut into slices and leave overnight in the refrigerator, immersed in milk. You can add the same milk later to whipped eggs and pour over moussaka.
  • In order for oil or grease not to spray when frying, add a little salt in a bowl.