Vegetable ghee is a product obtained by a special process of crystallization from the top quality vegetable oils and vegetable fats. It has markedly yellow colour, homogenous structure and buttery flavour. High nutritional value, rich content of biologically important unsaturated fatty acids, easy digestibility, excellent _avour and smell make it a grocery favourable to human health.

It is particularly important as a source of vitamin E, which the body cannot produce, so it needs to be taken by food. Since the Vegetable ghee is made exclusively of vegetable fat, it does not affect the creation of cholesterol.

It is recommended in preparing of all kinds of dishes and cakes, as well as in the nutrition of people who only eat food of plant origin. With its speci_c look, taste, smell and colour, this product is intended for special purpose, as a substitute for cow milk butter.

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