Vegetable fat is a product obtained by a special process of crystallization from top quality vegetable oils and vegetable fats. It is of extremely yellow color, of homogenous structure and of flavor reminiscent of butter.
High nutritional value, rich content of biologically important unsaturated fatty acids, easy digestibility, excellent taste and smell make it a grocery favorable to human health.
It is particularly important as a source of vitamin E, which the body cannot produce, so it is necessary to take it by food.
Since the Vegetable fat is made exclusively from vegetable fat, it does not affect the creation of cholesterol. It is recommended for preparing all kinds of dishes and cakes, as well as in the nutrition of people who eat only food of plant origin.